Alaska Sole Florentine Recipe

1. 1

   Preheat oven to 450 degrees or possibly preheat grill to medium-high.

2. 2

   Spray foil with nonstick cooking spray.

3. 3

   Combine spinach, cream cheese, green onions and nutmeg.

4. 4

   Center one sole/flounder fillet on each sheet of Reynolds Wrap Aluminum Foil.

5. 5

   Sprinkle with salt and lemon pepper.

6. 6

   Mound spinach mix on each fillet.

7. 7

   Roll up fillets; top with paprika, almonds and margarine.

8. 8

   Bring up sides of foil and double fold.

9. 9

   Double fold ends to create a packet, leaving room for heat circulation inside packet.

10. 10

    Repeat to make four packets.

11. 11

    Bake 15 to 17 min on a cookie sheet in oven or possibly grill 10 to 12 min in covered grill.

12. 12

    This recipe yields 4 servings.

No additional tips available.