How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Sole Florentine?

You need 9 ingredients. The key ingredients include: reynolds wrap everyday heavy duty aluminum foil, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, 1 (3 ounce) package cream cheese, softened, ¼ cup sliced green onion, and more.

Is Alaska Sole Florentine suitable as general?

Yes, Alaska Sole Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Alaska Sole Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Sole Florentine Recipe

Name: Alaska Sole Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: reynolds wrap everyday heavy duty aluminum foil; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (3 ounce) package cream cheese, softened; ¼ cup sliced green onion; ¼ teaspoon ground nutmeg; alaska sole or flounder fillets, thawed if necessary; salt, lemon pepper, paprika; 2 tablespoons sliced almonds; 2 tablespoons margarine or 2 tablespoons butter

Try this homemade Alaska Sole Florentine recipe the whole family will love. Made with reynolds wrap everyday, cream cheese, green onion and ground nutme…

This Alaska Sole Florentine relies on simple, everyday ingredients such as sliced green onion, ground nutmeg, salt, lemon pepper, paprika and sliced almonds. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

reynolds wrap everyday heavy duty aluminum foil
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (3 ounce) package cream cheese, softened
¼ cup sliced green onion
¼ teaspoon ground nutmeg
alaska sole or flounder fillets, thawed if necessary
salt, lemon pepper, paprika
2 tablespoons sliced almonds
2 tablespoons margarine or 2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Alaska Sole Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions