Alaska Pollock With Orange Sauce Recipe

1. 1

   Combine orange juice, lemon juice, onion and mint.

2. 2

   Marinate pollock in mix 15 min.

3. 3

   Remove fillets from marinade and dip in seasoned flour.

4. 4

   Pan-fry in oil on medium-high heat allowing 10 min total cooking time per inch of thickness measured at its thickest part of fish or possibly till fish flakes easily when tested with a fork; turn fillets halfway through cooking time.

5. 5

   Remove fillets to platter; keep hot.

6. 6

   Add in marinade to skillet; reduce volume by half to about 1/3 c.. Spoon mix over pollock.

7. 7

   Garnish with orange slices and parsley.

8. 8

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.