Alaska Crab Etouffee Recipe Recipe

Name: Alaska Crab Etouffee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Alaska crab legs thawed if necessary; (King, Snow or possibly Dungeness crab); 1/4 c. vegetable oil; 2 c. minced onion; 1 c. minced celery; 1/2 c. minced green bell pepper; 2 tsp chopped garlic; 2 x bay leaves; 1/2 c. clam juice; 1 Tbsp. flour; 2 Tbsp. finely-minced fresh parsley; 3 Tbsp. minced green onion; Salt to taste; Cayenne pepper to taste

Servings: persons

2 lb Alaska crab legs thawed if necessary
(King, Snow or possibly Dungeness crab)
1/4 c. vegetable oil
2 c. minced onion
1 c. minced celery
1/2 c. minced green bell pepper
2 tsp chopped garlic
2 x bay leaves
1/2 c. clam juice
1 Tbsp. flour
2 Tbsp. finely-minced fresh parsley
3 Tbsp. minced green onion
Salt to taste
Cayenne pepper to taste

1
Remove Alaska crab meat from shell; cut into bite-size pcs.
2
Place oil in a large skillet.
3
Add in onion, celery and bell pepper; saute/fry over medium-high heat till soft (approximately 10 to 12 min).
4
Add in garlic and bay leaves; reduce heat.
5
Combine 1/2 c. water and clam juice; add in flour and mix together well.
6
Pour clam juice into skillet with onion and bell pepper and stir till the mix starts to thicken.
7
Add in Alaska crab meat, parsley and green onion.
8
Cook 5 min or possibly till mix is heated through.
9
Remove the bay leaves.
10
Taste, adding cayenne pepper and salt as needed.
11
Serve over rice or possibly a Southern favorite; beans and rice.
12
This recipe yields 4 servings.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb Alaska crab legs thawed if necessary, (King, Snow or possibly Dungeness crab), 1/4 c. vegetable oil, 2 c. minced onion, and more.

Yes, Alaska Crab Etouffee Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Crab Etouffee Recipe

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