Alaska Cod Corn Tortilla Soup Recipe Recipe

Name: Alaska Cod Corn Tortilla Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions minced; 1 x garlic clove chopped; 1 Tbsp. butter; 1 tsp dry oregano; 3/4 tsp grnd cumin; 1/2 tsp red pepper flakes or possibly to taste; 1 can low-salt chicken broth - (14 1/2 ounce); 1 can whole peeled tomatoes - (14 1/2 ounce) coarsely minced; 2/3 c. frzn corn kernels; 4 x cod fillets - (5 ounce ea); Minced cilantro for garnish; Tortilla strips

Servings: persons

1/2 c. onions minced
1 x garlic clove chopped
1 Tbsp. butter
1 tsp dry oregano
3/4 tsp grnd cumin
1/2 tsp red pepper flakes or possibly to taste
1 can low-salt chicken broth - (14 1/2 ounce)
1 can whole peeled tomatoes - (14 1/2 ounce) coarsely minced
2/3 c. frzn corn kernels
4 x cod fillets - (5 ounce ea)
Minced cilantro for garnish
Tortilla strips

1
Saute/fry onions and garlic in butter in a large skillet over medium heat for 3 to 4 min, or possibly till soft.
2
Stir in oregano, cumin and red pepper flakes.
3
Saute/fry 1 to 2 min.
4
Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 min.
5
Stir in corn kernels.
6
Set cod fillets on top of broth and spoon liquid over cod.
7
Cover and simmer 5 min, or possibly till cod just flakes when tested with a fork.
8
To serve, set each fillet in a large soup bowl.
9
Spoon broth around cod and sprinkle with cilantro.
10
Garnish each bowl with tortilla strips.
11
This recipe yields 4 servings.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. onions minced, 1 x garlic clove chopped, 1 Tbsp. butter, 1 tsp dry oregano, and more.

Yes, Alaska Cod Corn Tortilla Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Cod Corn Tortilla Soup Recipe

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