Alaska Bake

1. 1

   Preheat the oven.

2. 2

   Drain the can of salmon and make the juice.

3. 3

   Break the salmon into large chunks and arrange it with the broccoli in a single or 4 individual ovenproof dishes.

4. 4

   Put the fish stock, wine, parsley and cornflower into a saucepan and blend until smooth.

5. 5

   Heat gently, stirring all the time until the sauce thickens.

6. 6

   Pour over the salmon and broccoli.

7. 7

   Arrange the slices of cheese over the top of the dish and bake for 20 minutes or until the cheese has melted.

8. 8

   Serve immediately.

No additional tips available.