How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alan'S Ultimate Bran Muffins?

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup wheat germ, 2 3/4 cups wheat bran, 2/3 cup oat bran, and more.

Is Alan'S Ultimate Bran Muffins suitable as baking & desserts?

Yes, Alan'S Ultimate Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alan'S Ultimate Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alan'S Ultimate Bran Muffins Recipe

Name: Alan'S Ultimate Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup wheat germ; 2 3/4 cups wheat bran; 2/3 cup oat bran; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 tablespoon barley malt flour; 3 tablespoons vegetable oil; 2/3 cup honey; 1 1/4 cups reduced-fat milk; 1 cup low-fat plain yogurt; 2 eggs, beaten; 1 cup raisins

Start your day right with this Alan'S Ultimate Bran Muffins recipe. Made with whole wheat flour, germ, bran and bran. Easy step-by-step instructions inc…

This Alan'S Ultimate Bran Muffins relies on simple, everyday ingredients such as whole wheat flour, wheat germ, wheat bran and oat bran. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Alan'S Ultimate Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alan'S Ultimate Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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