Alan Harding's Warm Country Salad With Roasted Garlic And Beets Recipe — Salads recipe

Alan Harding's Warm Country Salad With Roasted Garlic And Beets Recipe

Eats Now Editorial Team  · 90 kcal  · Salads

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Fresh, crisp and full of flavor — this Alan Harding's Warm Country Salad With Roasted Garlic And Beets is a must-try. Made with red beets, garlic, Extra…

This Alan Harding's Warm Country Salad With Roasted Garlic And Beets relies on simple, everyday ingredients such as lrg fresh red beets, peeled whole garlic cloves, extra virgin olive oil and cracked black pepper. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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