Alaina's Best Oatmeal Raisin Cookies Recipe

Name: Alaina's Best Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ½ teaspoon baking soda; 1 cup flour; ½ cup butter; 6 tablespoons brown sugar; 6 tablespoons white sugar; 1 egg; ½ teaspoon vanilla extract; ½ teaspoon cinnamon; 1 cup blended oatmeal (in a blender); ½ cup raisins

Servings: persons

½ teaspoon salt
½ teaspoon baking soda
1 cup flour
½ cup butter
6 tablespoons brown sugar
6 tablespoons white sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon cinnamon
1 cup blended oatmeal (in a blender)
½ cup raisins

1
Sift salt, baking soda and flour together; set aside.
2
Cream butter, add brown sugar, white sugar, a little at a time, creaming after each addition until mixture is nice and fluffy.
3
Add egg and vanilla.
4
Beat well.
5
Add sifted ingredients and mix.
6
Add cinnamon, blended oatmeal and raisins; mix well.
7
Drop by rounded tablespoons 2 inches apart on a greased cookie sheet.
8
Bake at 350 degrees Fahrenheit for 10 to 13 minutes until slightly browned.
9
Cool cookies and store in an airtight container.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ teaspoon salt, ½ teaspoon baking soda, 1 cup flour, ½ cup butter, and more.

Yes, Alaina's Best Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alaina's Best Oatmeal Raisin Cookies

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