How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alabama Corn Griddle Cakes?

You need 9 ingredients. The key ingredients include: 1/2 c. cornmeal, 1 1/2 c. boiling water, 1 c. milk, 2 1/4 c. all-purpose flour, and more.

Is Alabama Corn Griddle Cakes suitable as baking & desserts?

Yes, Alabama Corn Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alabama Corn Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alabama Corn Griddle Cakes Recipe

Name: Alabama Corn Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1 1/2 c. boiling water; 1 c. milk; 2 1/4 c. all-purpose flour; 1 Tbsp. baking powder; 1/3 c. sugar; 1 1/2 tsp. salt; 1 egg, beaten; 2 Tbsp. butter or margarine, melted

Alabama Corn Griddle Cakes – a delicious recipe with cornmeal, boiling water, milk, all-purpose, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cornmeal
1 1/2 c. boiling water
1 c. milk
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
1/3 c. sugar
1 1/2 tsp. salt
1 egg, beaten
2 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alabama Corn Griddle Cakes

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