Alabama Biscuits

1. 1

   Sift all dry ingredients in a mixing bowl.

2. 2

   Cut in shortening.

3. 3

   Heat buttermilk to lukewarm.

4. 4

   Add yeast to buttermilk.

5. 5

   Make a well in the flour mixture and add buttermilk. Stir until all dry ingredients are moistened.

6. 6

   Turn out to floured board and knead until smooth.

7. 7

   Roll out 1/4-inch thick and cut out with biscuit cutter.

8. 8

   Place one biscuit on top of the other, spreading melted butter between and on top of each.

9. 9

   Let rise or may freeze them.

10. 10

    Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.