How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ala Pilaf (Cracked Wheat Bulgur) Recipe?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or possibly margarine, 1/2 c. celery minced, 1 med onion minced, 1/2 c. fresh mushrooms sliced, and more.

Is Ala Pilaf (Cracked Wheat Bulgur) Recipe suitable as general?

Yes, Ala Pilaf (Cracked Wheat Bulgur) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ala Pilaf (Cracked Wheat Bulgur) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ala Pilaf (Cracked Wheat Bulgur) Recipe

Name: Ala Pilaf (Cracked Wheat Bulgur) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or possibly margarine; 1/2 c. celery minced; 1 med onion minced; 1/2 c. fresh mushrooms sliced; 1 c. cracked wheat bulgur uncooked; 1/4 tsp dill weed; 1/4 tsp oregano; 1/2 tsp salt; 1/4 tsp pepper; 2 c. beef or possibly chicken bouillon; 1 Tbsp. parsley minced; 2 Tbsp. pimiento minced

with nut-like flavor and chewy texture.""]"

This Ala Pilaf (Cracked Wheat Bulgur) relies on simple, everyday ingredients such as butter or possibly margarine, celery minced, med onion minced and fresh mushrooms sliced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ala Pilaf (Cracked Wheat Bulgur) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions