Al's New York Corn Muffins Recipe

1. 1

   Combine corn meal, flour, sugar, baking pwdr and dash salt in large bowl.

2. 2

   Cut in shortening till mix resembles coarse crumbs.

3. 3

   Beat egg in small bowl.

4. 4

   Stir in lowfat milk and vanilla.

5. 5

   Add in to corn meal mix, stirring just sufficient to moisten.

6. 6

   Don't over-beat.

7. 7

   Fill each of 12 muffin c. 2/3 full.

8. 8

   Bake muffins at 350 degrees till golden brown, 20 to 25 min.

9. 9

   Let cold thoroughly in muffin c. before loosening from pan or possibly they will fall apart.

10. 10

    Carefully remove from pan.

11. 11

    This recipe yields 12 muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.