How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Al Johnson'S Brunswick Stew?

You need 17 ingredients. The key ingredients include: 2 medium onions, chopped, 1/2 lb. hamburger meat, 1 lb. chicken, cook and chop, 1 lb. pork, cook and chop, and more.

Is Al Johnson'S Brunswick Stew suitable as soups & stews?

Yes, Al Johnson'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Al Johnson'S Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Johnson'S Brunswick Stew Recipe

Name: Al Johnson'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1/2 lb. hamburger meat; 1 lb. chicken, cook and chop; 1 lb. pork, cook and chop; 1 can tomatoes; 1 can corn; 1/3 c. vinegar; 1/4 c. sugar; 2 Tbsp. Worcestershire; 1 tsp. each: dry mustard, garlic, salt, pepper, seasoned salt and Tabasco (or to taste); 1 c. catsup; 1 c. barbecue sauce; 1 stick margarine; 2 c. water; 1 lemon (add juice and fruit); 1 small can English peas; cooking oil

Warm up with this hearty Al Johnson'S Brunswick Stew recipe. Made with onions, hamburger meat, chicken and pork. Easy step-by-step instructions included.

This Al Johnson'S Brunswick Stew relies on simple, everyday ingredients such as medium onions, chopped, hamburger meat, chicken, cook and chop and pork, cook and chop. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Al Johnson'S Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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