Try this homemade Al Fresco® Pizza Alfredo With Roasted Vegetables recipe the whole family will love. Made with Tomato Basil, Cooking spray, Zucchini an…
This Al Fresco® Pizza Alfredo With Roasted Vegetables relies on simple, everyday ingredients such as cooking spray, olive oil, white onion, sliced, fresh crimini mushrooms and tandoori naan. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026