Al Fresco® Pizza Alfredo With Roasted Vegetables Recipe

Name: Al Fresco® Pizza Alfredo With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz package al fresco(R) Tomato Basil Chicken Meatballs; Cooking spray, olive oil; 1 Fresh small Zucchini squash, w/skin; 1 cup White Onion, sliced; 1 cup Fresh Crimini Mushrooms; 4 ounces Tandoori Naan; 1/2 cup light alfredo Sauce; 1/4 cup Tomatoes, sun dried, oil pack, drained; 1/4 cup Fresh Basil leaves, chopped; 3 ounces light Mozzarella Cheese, shredded; 2 tablespoons Asiago Cheese, shredded

Servings: persons

1 12 oz package al fresco(R) Tomato Basil Chicken Meatballs
Cooking spray, olive oil
1 Fresh small Zucchini squash, w/skin
1 cup White Onion, sliced
1 cup Fresh Crimini Mushrooms
4 ounces Tandoori Naan
1/2 cup light alfredo Sauce
1/4 cup Tomatoes, sun dried, oil pack, drained
1/4 cup Fresh Basil leaves, chopped
3 ounces light Mozzarella Cheese, shredded
2 tablespoons Asiago Cheese, shredded

1
Preheat oven to 425u00b0 F.
2
Prepare a baking sheet pan with the cooking spray. Mix zucchini, onions and mushrooms with the reserved oil from the sun-dried tomatoes and spread on the baking sheet. Roast in the oven for 10 minutes. Stir half way, and nicely brown. Reduce oven temperature to 400 degrees.
3
To assemble the NAAN pizza, spread half of each: Alfredo sauce, followed by the roasted vegetables, basil & place the meatballs flat face down, then top sun-dried tomatoes.
4
Sprinkle with mozzarella and asiago, bake 10 minutes until the cheeses are nicely browned.
5
Let sit for 5 minutes, slice and serve.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 oz package al fresco(R) Tomato Basil Chicken Meatballs, Cooking spray, olive oil, 1 Fresh small Zucchini squash, w/skin, 1 cup White Onion, sliced, and more.

Yes, Al Fresco® Pizza Alfredo With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Fresco® Pizza Alfredo With Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions