Al Forno'S Penne With Tomato, Cream & 5 Cheeses Recipe

Name: Al Forno'S Penne With Tomato, Cream & 5 Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup chopped canned tomatoes in heavy puree; 1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces); 1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese; 1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces); 2 tablespoons ricotta cheese; 1/4 pound thinly sliced mozzarella cheese; 3/4 teaspoon kosher salt, plus more for pasta water; 6 fresh basil leaves, coarsely chopped; 1 pound penne rigate or conchiglie rigate; 4 tablespoons (1/2 stick) unsalted butter, sliced thinly

Servings: persons

2 cups heavy cream
1 cup chopped canned tomatoes in heavy puree
1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces)
1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese
1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces)
2 tablespoons ricotta cheese
1/4 pound thinly sliced mozzarella cheese
3/4 teaspoon kosher salt, plus more for pasta water
6 fresh basil leaves, coarsely chopped
1 pound penne rigate or conchiglie rigate
4 tablespoons (1/2 stick) unsalted butter, sliced thinly

1
Heat oven to 500u00b0F.
2
Bring a large pot of salted water to a boil.
3
In a mixing bowl, combine all ingredients except the pasta and butter. Stir well to combine.
4
Drop the pasta into the boiling water and parboil for 4 minutes. Drain in a colander and add to the ingredients in the mixing bowl, tossing to combine.
5
Divide the pasta mixture among six to eight shallow ceramic gratin dishes (1 1/2 to 2 cups in capacity) or place in a shallow (1-inch) layer in larger baking dishes. Dot with the butter, and bake until bubbly and brown on top, 7 to 10 minutes.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups heavy cream, 1 cup chopped canned tomatoes in heavy puree, 1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces), 1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese, and more.

Yes, Al Forno'S Penne With Tomato, Cream & 5 Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Forno'S Penne With Tomato, Cream & 5 Cheeses

How did you like this recipe?

Frequently Asked Questions