How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Akuri Recipe?

You need 11 ingredients. The key ingredients include: 6 x Large eggs Salt to taste, 1/4 c. Lowfat milk, 4 med Onions, minced, 2 Tbsp. Ghee (or possibly butter, if you do not have ghee), and more.

Is Akuri Recipe suitable as general?

Yes, Akuri Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Akuri Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Akuri Recipe – Eats Now

Name: Akuri Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Large eggs Salt to taste; 1/4 c. Lowfat milk; 4 med Onions, minced; 2 Tbsp. Ghee (or possibly butter, if you do not have ghee); 2 x Cloves garlic; 1/2 x Inch fresh ginger; 4 x Green chillies; 1 bn (small) coriander, minced; 1/2 tsp Cumin seeds; 2 sm Tomatoes, minced; 1/4 tsp Turmeric

Try this homemade Akuri recipe the whole family will love. Made with eggs Salt, milk, Onions and Ghee. Easy step-by-step instructions included.

This Akuri relies on simple, everyday ingredients such as x large eggs salt to taste, lowfat milk, med onions, minced and x cloves garlic. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Akuri Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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