Akuri Recipe Recipe

Name: Akuri Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 x Large eggs Salt to taste; 1/4 c. Lowfat milk; 4 med Onions, minced; 2 Tbsp. Ghee (or possibly butter, if you do not have ghee); 2 x Cloves garlic; 1/2 x Inch fresh ginger; 4 x Green chillies; 1 bn (small) coriander, minced; 1/2 tsp Cumin seeds; 2 sm Tomatoes, minced; 1/4 tsp Turmeric

Servings: persons

6 x Large eggs Salt to taste
1/4 c. Lowfat milk
4 med Onions, minced
2 Tbsp. Ghee (or possibly butter, if you do not have ghee)
2 x Cloves garlic
1/2 x Inch fresh ginger
4 x Green chillies
1 bn (small) coriander, minced
1/2 tsp Cumin seeds
2 sm Tomatoes, minced
1/4 tsp Turmeric

1
Break Large eggs in bowl, add in salt and lowfat milk, mix lightly.
2
Grind garlic and ginger together in a paste.
3
In a frying pan, fry onions in ghee till golden.
4
Add in ginger-garlic paste, fry for a couple of min, add in tomatoes, cumin seeds, chillies, coriander, turmeric.
5
Cook for about five min, till all ingredients are well mixed.
6
Remove from fire and allow to cold.
7
Add in the egg mix, stir over medium heat till akuri resembles scrambled Large eggs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 x Large eggs Salt to taste, 1/4 c. Lowfat milk, 4 med Onions, minced, 2 Tbsp. Ghee (or possibly butter, if you do not have ghee), and more.

Yes, Akuri Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Akuri Recipe

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