How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajo Aceite (Garlic Mayonnaise For Rice) Recipe?

You need 5 ingredients. The key ingredients include: 6 x Garlic cloves peeled, whole, 1 x Egg Juice of 1/2 lemon, 1 tsp Dijon mustard, 1 1/2 c. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste, and more.

Is Ajo Aceite (Garlic Mayonnaise For Rice) Recipe suitable as general?

Yes, Ajo Aceite (Garlic Mayonnaise For Rice) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ajo Aceite (Garlic Mayonnaise For Rice) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajo Aceite (Garlic Mayonnaise For Rice) Recipe Recipe

Name: Ajo Aceite (Garlic Mayonnaise For Rice) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Garlic cloves peeled, whole; 1 x Egg Juice of 1/2 lemon; 1 tsp Dijon mustard; 1 1/2 c. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 4 Tbsp. Water room temperature

Ajo Aceite (Garlic Mayonnaise For Rice) Recipe – a delicious recipe with Garlic, Egg Juice, mustard, Extra-virgin extra virgin olive oil Salt, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 x Garlic cloves peeled, whole
1 x Egg Juice of 1/2 lemon
1 tsp Dijon mustard
1 1/2 c. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
4 Tbsp. Water room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
General

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Ajo Aceite (Garlic Mayonnaise For Rice) Recipe

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