How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajo Aceite (Garlic Mayonnaise for Rice)?

You need 8 ingredients. The key ingredients include: 6 cloves garlic, peeled, whole, 1 egg, 1/2 lemon, juice of, 1 tsp. Dijon mustard, and more.

Is Ajo Aceite (Garlic Mayonnaise for Rice) suitable as general?

Yes, Ajo Aceite (Garlic Mayonnaise for Rice) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ajo Aceite (Garlic Mayonnaise for Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajo Aceite (Garlic Mayonnaise for Rice) Recipe

Name: Ajo Aceite (Garlic Mayonnaise for Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, peeled, whole; 1 egg; 1/2 lemon, juice of; 1 tsp. Dijon mustard; 1-1/2 cup extra-virgin olive oil; Salt, to taste; Freshly ground black pepper, to taste; 4 tbsp. water, room temperature

Ajo Aceite (Garlic Mayonnaise for Rice) – a delicious recipe with garlic, egg, lemon, mustard, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cloves garlic, peeled, whole
1 egg
1/2 lemon, juice of
1 tsp. Dijon mustard
1-1/2 cup extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
4 tbsp. water, room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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Ajo Aceite (Garlic Mayonnaise for Rice)

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