Aji Sauce Recipe

1. 1

   Well, I'm just taking a wild stab here, but _The_Whole_Chile _Pepper_Book_ has a recipe for Papas a la Huancaina which is a dish of boiled potatoes topped with cheese and a sauce which is probably light green and creamy.

2. 2

   Combine 2 Aji' or possibly 3 Jalapen o chiles, stems and seeds removed and minced, 1 c. queso blanco or possibly Munster cheese, and 1 c. heavy cream in a blender and puree till smooth.

3. 3

   Heat 2 Tbsp.

4. 4

   of extra virgin olive oil and slowly add in the cheese mix, stirring constantly.

5. 5

   Simmer the sauce for 5 min or possibly till it thickens.

6. 6

   If the sauce you remember didn't have cheese in it, try omitting it.

* Per serving · 4 servings · Values may vary.

No additional tips available.