How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ají Rojo?

You need 8 ingredients. The key ingredients include: 1 lb fresh red pepper, veined and chopped (a mix of both hot and sweet, depending on your preference), 2 garlic cloves, chopped, 3 teaspoons key lime juice (about 3 limesa worth), 1 tablespoon olive oil, and more.

Is Ají Rojo suitable as general?

Yes, Ají Rojo falls under the General category and is a great choice for this type of meal.

How do I store leftover Ají Rojo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ají Rojo Recipe – Eats Now

Name: Ají Rojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh red pepper, veined and chopped (a mix of both hot and sweet, depending on your preference); 2 garlic cloves, chopped; 3 teaspoons key lime juice (about 3 limesa worth); 1 tablespoon olive oil; water; 1/4 cup chopped fresh cilantro; 1/4 cup diced scallions or 1/4 cup green onion; salt and pepper

Ají Rojo – a delicious recipe with fresh red pepper, garlic, lime juice, olive oil, water, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb fresh red pepper, veined and chopped (a mix of both hot and sweet, depending on your preference)
2 garlic cloves, chopped
3 teaspoons key lime juice (about 3 limesa worth)
1 tablespoon olive oil
water
1/4 cup chopped fresh cilantro
1/4 cup diced scallions or 1/4 cup green onion
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ají Rojo

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