Aji De Carne Recipe

Name: Aji De Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil light; 1 cup onions chopped; 3 each scallions, spring or green onions chopped; 1 tablespoon garlic; 8 ounces pork loin; 1 1/2 cups tomatoes; 1/4 teaspoon saffron threads; 1 small hot chili peppers; 3/4 cup chicken broth; 4 small russet potatoes; 2 each bananas green, peeled; 4 tablespoons milk, skim, (non fat) powder; 4 each flour tortillas warmed; 2 cups mixed salad greens

Servings: persons

1 teaspoon olive oil light
1 cup onions chopped
3 each scallions, spring or green onions chopped
1 tablespoon garlic
8 ounces pork loin
1 1/2 cups tomatoes
1/4 teaspoon saffron threads
1 small hot chili peppers
3/4 cup chicken broth
4 small russet potatoes
2 each bananas green, peeled
4 tablespoons milk, skim, (non fat) powder
4 each flour tortillas warmed
2 cups mixed salad greens

1
["Heat the oil in a Dutch oven casserole and saute the onions until almost soft.", "Add the garlic and cook until onions are soft.", "Add the pork, a few pieces at a time, and brown (char a little).", "Add the tomatoes, saffron, salt (if needed), black pepper, chile, cinnamon, cloves, and broth and optional annato.", "Bring to a boil, reduce the heat, cover and simmer for 40 to 50 mins.", "Add the potatoes and continue to cook until the potatoes are done, about 30 minutes.", "Add the bananas before the potatoes are done but the bananas need about 10 minutes at most.", "Make a well and tilt the pan so that the liquids pool.", "Pour the sauce ingredients gently combine; simmer until heated through, taking care that the ""cream"" does not boil.", "Serve immediately with warmed tortillas and mixed salad greens, undressed or a little lemon-lime juice."]

767

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil light, 1 cup onions chopped, 3 each scallions, spring or green onions chopped, 1 tablespoon garlic, and more.

Yes, Aji De Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji De Carne

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