Air Fryer Corn Nuts

1. 1

   Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.

2. 2

   Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.

3. 3

   Preheat air fryer to 400 degrees F (200 degrees C).

4. 4

   Place corn in a large bowl. Add oil and salt. Stir until evenly coated.

5. 5

   Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.