Air-Fried Ratatouille, Italian-Style Recipe

Name: Air-Fried Ratatouille, Italian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small eggplant, cut into cubes; 1 zucchini, cut into cubes; 1 medium tomato, cut into cubes; 1/2 large yellow bell pepper, cut into cubes; 1/2 large red bell pepper, cut into cubes; 1/2 onion, cut into cubes; 1 fresh cayenne pepper, diced; 5 sprigs fresh basil, stemmed and chopped; 2 sprigs fresh oregano, stemmed and chopped; 1 clove garlic, crushed; salt and ground black pepper to taste; 1 tablespoon olive oil; 1 tablespoon white wine; 1 teaspoon vinegar

Servings: persons

1/2 small eggplant, cut into cubes
1 zucchini, cut into cubes
1 medium tomato, cut into cubes
1/2 large yellow bell pepper, cut into cubes
1/2 large red bell pepper, cut into cubes
1/2 onion, cut into cubes
1 fresh cayenne pepper, diced
5 sprigs fresh basil, stemmed and chopped
2 sprigs fresh oregano, stemmed and chopped
1 clove garlic, crushed
salt and ground black pepper to taste
1 tablespoon olive oil
1 tablespoon white wine
1 teaspoon vinegar

1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Place eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Add cayenne pepper, basil, oregano, garlic, salt, and pepper. Mix well to distribute everything evenly. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables.
3
Pour vegetable mixture into a baking dish and insert into the basket of the air fryer. Cook for 8 minutes. Stir; cook for another 8 minutes. Stir again and continue cooking until tender, stirring every 5 minutes, 10 to 15 minutes more. Turn off air fryer, leaving dish inside. Let rest for 5 minutes before serving.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 small eggplant, cut into cubes, 1 zucchini, cut into cubes, 1 medium tomato, cut into cubes, 1/2 large yellow bell pepper, cut into cubes, and more.

Yes, Air-Fried Ratatouille, Italian-Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Air-Fried Ratatouille, Italian-Style

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