How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Air-Fried Ratatouille, Italian-Style?

You need 14 ingredients. The key ingredients include: 1/2 small eggplant, cut into cubes, 1 zucchini, cut into cubes, 1 medium tomato, cut into cubes, 1/2 large yellow bell pepper, cut into cubes, and more.

Is Air-Fried Ratatouille, Italian-Style suitable as vegetarian?

Yes, Air-Fried Ratatouille, Italian-Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Air-Fried Ratatouille, Italian-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Air-Fried Ratatouille, Italian-Style Recipe

Name: Air-Fried Ratatouille, Italian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small eggplant, cut into cubes; 1 zucchini, cut into cubes; 1 medium tomato, cut into cubes; 1/2 large yellow bell pepper, cut into cubes; 1/2 large red bell pepper, cut into cubes; 1/2 onion, cut into cubes; 1 fresh cayenne pepper, diced; 5 sprigs fresh basil, stemmed and chopped; 2 sprigs fresh oregano, stemmed and chopped; 1 clove garlic, crushed; salt and ground black pepper to taste; 1 tablespoon olive oil; 1 tablespoon white wine; 1 teaspoon vinegar

Try this homemade Air-Fried Ratatouille, Italian-Style recipe the whole family will love. Made with eggplant, zucchini, tomato and yellow bell pepper. E…

This Air-Fried Ratatouille, Italian-Style relies on simple, everyday ingredients such as zucchini, cut into cubes, onion, cut into cubes, fresh cayenne pepper, diced and garlic, crushed. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Air-Fried Ratatouille, Italian-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions