Air Fried Pork Chops

1. 1

   Preheat the oven to broil.

2. 2

   Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).

3. 3

   In a shallow bowl, combine bread crumbs and seasonings.

4. 4

   Dredge pork chops in crumbs.

5. 5

   Arrange pork chops on a wire rack set on top of a sheet pan.

6. 6

   Spritz bread crumb coating with a little bit of oil spray.

7. 7

   Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.