Air Cake

1. 1

   Put egg yolks into mixing bowl.

2. 2

   Beat at low speed 2 minutes. Add water and beat until foams like whites.

3. 3

   Add small amounts of sugar at a time, beating 4 minutes.

4. 4

   Add flavoring, flour with cream of tartar, beating in small amounts at a time.

5. 5

   Beat for 4 minutes.

6. 6

   Add pinch of salt to egg whites.

7. 7

   Beat until dry.

8. 8

   Fold into mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.