Air Buns

1. 1

   Mix 1/2 cup warm water and 1 teaspoon sugar in a small bowl. Add dry yeast and let stand 15 minutes.

2. 2

   In a large bowl, mix 3 1/2 cups warm water, 1/2 cup sugar, shortening, vinegar and salt.

3. 3

   Mix well and let cool to lukewarm.

4. 4

   Add flour.

5. 5

   Knead until smooth and elastic.

6. 6

   Let rise, then punch down and form into rolls.

7. 7

   Bake at 375u00b0 for 30 minutes or until done.

8. 8

   This is a large recipe and can be cut in half.

9. 9

   A full recipe will make 5 to 6 dozen rolls.

10. 10

    I usually make a large pan of rolls plus a pan of cinnamon rolls and some hamburger buns.

11. 11

    It is also a good recipe for hamburger buns for family gatherings.

12. 12

    The extra rolls freeze well.

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