How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli With Fall Vegetables(Serves 4) ?

You need 7 ingredients. The key ingredients include: 3/4 c. plain yogurt, 1/4 c. mayonnaise, 1 large clove garlic, minced, 1/2 lb. potatoes, and more.

Is Aioli With Fall Vegetables(Serves 4) suitable as general?

Yes, Aioli With Fall Vegetables(Serves 4) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aioli With Fall Vegetables(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli With Fall Vegetables(Serves 4) Recipe

Name: Aioli With Fall Vegetables(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plain yogurt; 1/4 c. mayonnaise; 1 large clove garlic, minced; 1/2 lb. potatoes; 1 lb. assorted vegetables: carrots, broccoli, cauliflower, green beans, turnips, etc.; 1 large onion; 1 c. cooked garbanzo or black beans (for main dish)

Aioli With Fall Vegetables(Serves 4) – a delicious recipe with plain yogurt, mayonnaise, clove garlic, potatoes, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. plain yogurt
1/4 c. mayonnaise
1 large clove garlic, minced
1/2 lb. potatoes
1 lb. assorted vegetables: carrots, broccoli, cauliflower, green beans, turnips, etc.
1 large onion
1 c. cooked garbanzo or black beans (for main dish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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Aioli With Fall Vegetables(Serves 4)

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