How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli With Fall Vegetables(Serves 4) ?

You need 7 ingredients. The key ingredients include: 3/4 c. plain yogurt, 1/4 c. mayonnaise, 1 large clove garlic, minced, 1/2 lb. potatoes, and more.

Is Aioli With Fall Vegetables(Serves 4) suitable as general?

Yes, Aioli With Fall Vegetables(Serves 4) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aioli With Fall Vegetables(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli With Fall Vegetables(Serves 4) Recipe

Name: Aioli With Fall Vegetables(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plain yogurt; 1/4 c. mayonnaise; 1 large clove garlic, minced; 1/2 lb. potatoes; 1 lb. assorted vegetables: carrots, broccoli, cauliflower, green beans, turnips, etc.; 1 large onion; 1 c. cooked garbanzo or black beans (for main dish)

Try this homemade Aioli With Fall Vegetables(Serves 4) recipe the whole family will love. Made with plain yogurt, mayonnaise, clove garlic and potatoes.…

This Aioli With Fall Vegetables(Serves 4) relies on simple, everyday ingredients such as plain yogurt, mayonnaise, large clove garlic, minced and potatoes. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 c. plain yogurt
1/4 c. mayonnaise
1 large clove garlic, minced
1/2 lb. potatoes
1 lb. assorted vegetables: carrots, broccoli, cauliflower, green beans, turnips, etc.
1 large onion
1 c. cooked garbanzo or black beans (for main dish)

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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