Aioli - Jamie Oliver

1. 1

   Grind the garlic and salt in a mortar and pestle (or chop the garlic finely and rub the salt into it with the flat of your chef's knife, smearing it across your cutting board several times).

2. 2

   Place egg yolk and mustard in a bowl and whisk. Whisking vigorously, add olive oil drop by drop. Once about 1/2 cup of oil has been added, you can start pouring faster, still whisking continuously.

3. 3

   When all the oil is incorporated, add garlic, lemon juice, salt and pepper.

4. 4

   You can also add additional accent flavors, such as basil, fennel fronds, dill, or chopped roasted nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.