How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli Dip with Sun-Dried Tomato?

You need 6 ingredients. The key ingredients include: 6 cloves garlic, peeled and halved, ½ teaspoon salt, 12 sun-dried tomatoes, chopped, 2 cups nonfat cottage cheese, and more.

Is Aioli Dip with Sun-Dried Tomato suitable as snacks & appetizers?

Yes, Aioli Dip with Sun-Dried Tomato falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Aioli Dip with Sun-Dried Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aioli Dip with Sun-Dried Tomato Recipe

Name: Aioli Dip with Sun-Dried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, peeled and halved; ½ teaspoon salt; 12 sun-dried tomatoes, chopped; 2 cups nonfat cottage cheese; ⅔ cup plain nonfat yogurt; ½ cup low-fat mayonnaise

Aioli Dip with Sun-Dried Tomato – a delicious recipe with garlic, salt, tomatoes, cheese, nonfat yogurt, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 cloves garlic, peeled and halved
½ teaspoon salt
12 sun-dried tomatoes, chopped
2 cups nonfat cottage cheese
⅔ cup plain nonfat yogurt
½ cup low-fat mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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