How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli?

You need 7 ingredients. The key ingredients include: 1 teaspoon fresh lemon juice, 1/2 teaspoon Dijon mustard, 2 large pasteurized egg yolks, 3/4 cup canola oil, and more.

Is Aioli suitable as general?

Yes, Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli Recipe – Eats Now

Name: Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh lemon juice; 1/2 teaspoon Dijon mustard; 2 large pasteurized egg yolks; 3/4 cup canola oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced

Aioli – a delicious recipe with lemon juice, mustard, egg yolks, canola oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
2 large pasteurized egg yolks
3/4 cup canola oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aioli

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