Aimee's Chickpea Curry Recipe

Name: Aimee's Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) can chickpeas, drained and rinsed; 1 ½ tablespoons tandoori curry paste; 2 -3 medium sized tomatoes, diced (or 1 x can chopped tomatoes); 1 cup frozen mixed vegetables; 1 tablespoon tomato sauce (ketchup); 1 medium onion, sliced; 1 tablespoon minced garlic; 1 (400 g) can coconut milk; 1 tablespoon peanut butter; 1 tablespoon oil

Servings: persons

1 (300 g) can chickpeas, drained and rinsed
1 ½ tablespoons tandoori curry paste
2 -3 medium sized tomatoes, diced (or 1 x can chopped tomatoes)
1 cup frozen mixed vegetables
1 tablespoon tomato sauce (ketchup)
1 medium onion, sliced
1 tablespoon minced garlic
1 (400 g) can coconut milk
1 tablespoon peanut butter
1 tablespoon oil

1
Fry onion and garlic in oil until soft over a medium heat.
2
Add curry paste, cook for one minute or until fragrant.
3
Add chickpeas, tomatoes, mixed veges and tomato sauce.
4
Reduce heat slightly and cook down until most of the juices have been reduced.
5
Add the coconut milk gradually and stir until all combined.
6
Stir through peanut butter.
7
Cook for 15-20 minutes or until all vegetables are tender and curry is at a thickness to suit you.
8
Serve over rice with naan bread and top with minted yogurt if desired.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (300 g) can chickpeas, drained and rinsed, 1 ½ tablespoons tandoori curry paste, 2 -3 medium sized tomatoes, diced (or 1 x can chopped tomatoes), 1 cup frozen mixed vegetables, and more.

Yes, Aimee's Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aimee's Chickpea Curry

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