Aileen'S Standing Rib Roast

1. 1

   Preheat oven to 500u00b0.

2. 2

   With boning knife, carve ribs from roast and save.

3. 3

   Rub roast generously with soy sauce and seasonings.

4. 4

   Place roast on top of ribs in roasting pan.

5. 5

   Bake 30 minutes.

6. 6

   Reduce heat to 300u00b0 and cook for 20 minutes per pound. Transfer roast from pan to platter.

7. 7

   Let stand 10 minutes before carving.

No additional tips available.