How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aigo Bouido (Garlic Soup) Recipe?

You need 10 ingredients. The key ingredients include: 1 x Separated head or possibly about 16 cloves w, hole, unpeeled ga, 2 quart Water, 1 tsp Salt, 1 pch Of pepper, and more.

Is Aigo Bouido (Garlic Soup) Recipe suitable as soups & stews?

Yes, Aigo Bouido (Garlic Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aigo Bouido (Garlic Soup) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aigo Bouido (Garlic Soup) Recipe Recipe

Name: Aigo Bouido (Garlic Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Separated head or possibly about 16 cloves w, hole, unpeeled ga; 2 quart Water; 1 tsp Salt; 1 pch Of pepper; 2 x Cloves; 1/4 tsp Sage; 1/4 tsp Thyme; 1/2 x Bay leav; 4 sprg parsley; 3 Tbsp. Extra virgin olive oil

Aigo Bouido (Garlic Soup) Recipe

Eats Now Editorial Team · 144 kcal · Soups & Stews

Aigo Bouido (Garlic Soup) Recipe

How did you like this recipe?

Frequently Asked Questions