How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aida'S Cream Cake?

You need 6 ingredients. The key ingredients include: 8 eggs, 2 c. sugar, 2 c. flour, vanilla, and more.

Is Aida'S Cream Cake suitable as baking & desserts?

Yes, Aida'S Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aida'S Cream Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aida'S Cream Cake Recipe

Name: Aida'S Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 eggs; 2 c. sugar; 2 c. flour; vanilla; 2 c. heavy cream; 1 1/2 tsp. baking powder

Aida'S Cream Cake – a delicious recipe with eggs, sugar, flour, vanilla, heavy cream, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
2 c. sugar
2 c. flour
vanilla
2 c. heavy cream
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Aida'S Cream Cake

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