Ahi Tuna With Wasabi Lime Butter

1. 1

   Brush steaks with oil, sprinkle with dill and pepper.

2. 2

   Marinate for 20 minutes

3. 3

   Heat the grill.

4. 4

   Combine rest of ingredients in a frying pan and cook over a low heat until butter melts.

5. 5

   Don't cook too long or too hot because the sauce will separate. Grill fish to medium rare.

6. 6

   Serve with sauce over fish.

No additional tips available.