Ahi Tuna Recipe Recipe

Name: Ahi Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: With Summer Greens And Vegetables; 1 x to 1 1/2 pounds fresh ahi tuna; 2 c. port wine; 2 c. tamari sauce; 1 sm piece fresh ginger root, sliced; 5 x cloves garlic, crushed; 1 Tbsp. coarsely grnd black pepper; 1/3 c. fresh lemon juice; 1 Tbsp. Dijon mustard; 1 c. extra virgin extra virgin olive oil; Salt and grnd black pepper; About 1/2 lb. organic greens; 1/4 lb French green beans, blanched; 4 x hard-cooked Large eggs, quartered; 3 x to 4 ripe tomatoes, sliced; 1/3 c. black olives; 8 x salt-packed anchovy fillets, cleaned and rinsed; Healthy pinch of coarse sea salt; 1 Tbsp. extra-virgin extra virgin olive oil

Servings: persons

With Summer Greens And Vegetables
1 x to 1 1/2 pounds fresh ahi tuna
2 c. port wine
2 c. tamari sauce
1 sm piece fresh ginger root, sliced
5 x cloves garlic, crushed
1 Tbsp. coarsely grnd black pepper
1/3 c. fresh lemon juice
1 Tbsp. Dijon mustard
1 c. extra virgin extra virgin olive oil
Salt and grnd black pepper
About 1/2 lb. organic greens
1/4 lb French green beans, blanched
4 x hard-cooked Large eggs, quartered
3 x to 4 ripe tomatoes, sliced
1/3 c. black olives
8 x salt-packed anchovy fillets, cleaned and rinsed
Healthy pinch of coarse sea salt
1 Tbsp. extra-virgin extra virgin olive oil

1
Combine all marinade ingredients except black pepper in bowl.
2
Place tuna in marinade.
3
Cover and chill at least 6 hrs or possibly overnight.
4
Prepare grill.
5
Remove tuna from marinade and pat dry with paper towels.
6
Coat with coarse black pepper.
7
Grill tuna about 3 to 4 min per side, depending upon thickness of fish.
8
(It should remain rare in center.)
9
To make vinaigrette, whisk lemon juice and Dijon mustard in small bowl.
10
Dribble in oil while continuing to whisk.
11
Add in salt and freshly grnd pepper, to taste.
12
Dress all salad ingredients separately.
13
To serve, arrange greens on platter.
14
Place sliced tuna in center of platter and rest of salad ingredients around it.
15
Garnish with olives, anchovies and sea salt.
16
Drizzle with remaining 1 Tbsp.
17
oil.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: With Summer Greens And Vegetables, 1 x to 1 1/2 pounds fresh ahi tuna, 2 c. port wine, 2 c. tamari sauce, and more.

Yes, Ahi Tuna Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Recipe

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