How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tartare?

You need 10 ingredients. The key ingredients include: 1 pound Ahi tuna, diced, 2 tablespoons sesame oil, 1/2 cup small dice pineapple, 3 jalapeno chiles, small dice, and more.

Is Ahi Tartare suitable as baking & desserts?

Yes, Ahi Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ahi Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Tartare Recipe

Name: Ahi Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ahi tuna, diced; 2 tablespoons sesame oil; 1/2 cup small dice pineapple; 3 jalapeno chiles, small dice; 1/2 bunch green onion, sliced; 1/4 medium red onion, cut into small dice; 2 teaspoons minced ginger; 1 lime, juiced; Salt; Salted potato chips

Bake this irresistible Ahi Tartare at home. Made with tuna, sesame oil, pineapple and jalapeno chiles. Easy step-by-step instructions included.

This Ahi Tartare relies on simple, everyday ingredients such as ahi tuna, diced, sesame oil, small dice pineapple and jalapeno chiles, small dice. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ahi Tartare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ahi Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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