Ahi Caesar Salad Recipe

Name: Ahi Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caesar Dressing; 1 anchovy; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1/4 cup parmesan cheese; 1 teaspoon worcestershire; Salad Goodies; 1 head of romaine lettuce; 1 piece ahi; 1 cup parmesan cheese; 1/2 cup balsamic vinaigrette

Servings: persons

Caesar Dressing
1 anchovy
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 cup parmesan cheese
1 teaspoon worcestershire
Salad Goodies
1 head of romaine lettuce
1 piece ahi
1 cup parmesan cheese
1/2 cup balsamic vinaigrette

1
In a blender, combine all dressing ingredients.
2
Blend until smooth.
3
Adjust seasoning with salt and pepper if needed
4
Reduce Balsamic vinaigrette until syrupy.
5
Clean romaine head.
6
Cut in half lengthwise, and again creating 4 pieces.
7
On a sheet pan with parchment, form 4 circles of Parmesan cheese.
8
Bake until melted and golden brown.
9
Season the block of ahi.
10
Slice ahi into 4 thin sheets.
11
Plate by laying the ahi on the bottom of the plate, then set the romaine on, drizzle dressing and glaze, and garnish with parmesan crisp.
12
Enjoy!

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Caesar Dressing, 1 anchovy, 1/2 cup mayonnaise, 1 teaspoon lemon juice, and more.

Yes, Ahi Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Caesar Salad

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