Ahhh Joy Sundae

1. 1

   Preheat the oven to 350 and line a baking sheet with parchment paper.

2. 2

   In a bowl, whisk the egg whites with the sugar and 1 teaspoon of the vanilla until the sugar is mostly dissolved.

3. 3

   Add the coconut flakes and toss to coat.

4. 4

   Spread the coconut on the baking sheet in an even layer and bake for about 25 minutes, stirring frequently, until golden and fragrant.

5. 5

   Let cool completely, then break the crispy coconut into small pieces.

6. 6

   Meanwhile, put the chocolate in a heatproof medium bowl.

7. 7

   In a small saucepan, bring the cream just to a boil.

8. 8

   Pour the hot cream over the chocolate and let stand undisturbed for 3 minutes.

9. 9

   Add the remaining 1 teaspoon of vanilla and whisk until smooth.

10. 10

    For each sundae, put 1 scoop of vanilla ice cream in a tall glass, top with chocolate sauce, chopped almonds and coconut crispies and repeat once more.

11. 11

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.