Agua de Guayaba

1. 1

   Rinse the guavas and use the tip of a knife to remove the bottom part that feels a little hard.

2. 2

   Coarsely chop the guavas and put them in a blender.

3. 3

   Add the water and sugar and blend until completely smooth.

4. 4

   Stir in the lime juice.

5. 5

   Strain through a fine-mesh sieve into a pitcher, if desired.

6. 6

   Taste and add more sugar if you like.

7. 7

   Refrigerate until completely chilled.

8. 8

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.