How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agnolotti , Pumpkin and Spinach Salad?

You need 9 ingredients. The key ingredients include: 500 g butternut pumpkin, peeled and diced small, 375 g agnolotti pasta, ⅓ cup French dressing, 2 teaspoons Dijon mustard, and more.

Is Agnolotti , Pumpkin and Spinach Salad suitable as salads?

Yes, Agnolotti , Pumpkin and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Agnolotti , Pumpkin and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Agnolotti , Pumpkin and Spinach Salad Recipe

Name: Agnolotti , Pumpkin and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g butternut pumpkin, peeled and diced small; 375 g agnolotti pasta; ⅓ cup French dressing; 2 teaspoons Dijon mustard; 2 tomatoes, diced, you could use sundried tomatoes instead; 200 g baby spinach leaves; 1 avocado, diced; ½ cup pine nuts, toasted; olive oil flavored cooking spray

Agnolotti , Pumpkin and Spinach Salad – a delicious recipe with agnolotti pasta, French dressing, mustard, tomatoes, baby spinach leaves, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

500 g butternut pumpkin, peeled and diced small
375 g agnolotti pasta
⅓ cup French dressing
2 teaspoons Dijon mustard
2 tomatoes, diced, you could use sundried tomatoes instead
200 g baby spinach leaves
1 avocado, diced
½ cup pine nuts, toasted
olive oil flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1468 kcal
Category
Salads

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Agnolotti , Pumpkin and Spinach Salad

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