Aglio, Olio e Peperoncino

1. 1

   Cook pasta according to package directions, until al dente

2. 2

   Heat 1 tablespoon olive oil in a small skillet.

3. 3

   Add your finely chopped garlic and peperoncinos.

4. 4

   Cook until fragrant, for about a minute.

5. 5

   Be careful not to burn the garlic.

6. 6

   Take off heat.

7. 7

   Mix in salt and pepper

8. 8

   Drain your cooked pasta, reserving a few tablespoons of cooking liquid, and toss with the garlic and peperoncino.

9. 9

   Pick up the pasta a couple of times with a fork and a spoon so the spaghetti won't tangle and form a ball

10. 10

    Garnish with chopped basil leaves, a glug of olive oil and parmesan shavings

* Per serving · 4 servings · Values may vary.

No additional tips available.