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1
Use 2 stove top burners at the same time.
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2
Start boiling water in a pot.
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3
Making sauce Slice the garlic.
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4
Cut the hot red chili pepper into thin round slices.
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5
For those who don't like spice, remove the seeds.
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6
Boiling the spaghetti: When the water is boiling, add salt, and start cooking the spaghetti.
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7
(Cook it 2 minutes less than the instructions on the package!)
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8
Add the olive oil, garlic, and hot red chili pepper to a cold pan, and fry slowly over low heat.
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9
Cook until the garlic starts to brown as in the picture.
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10
Be careful not to burn them.
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11
Pour 2 ladlefuls of the pasta cooking water from the pot into the pan.
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12
Shake the pan gently to mix until the sauce becomes cloudy.
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13
The emulsion thickens the sauce slightly.
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14
When the spaghetti is cooked, add into Step 5 pan.
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15
Toss in the pan to blend well.
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16
The seasoning is basically the salt from the pasta cooking water.
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17
If you need more, please add salt after tasting.
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18
The followings are variations of this recipe.
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19
Sprinkle on black pepper.
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20
Add bacon into Step 4 sauce.
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21
Sprinkle minced parsley at Step 5.
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22
Sprinkle on Parmesan Cheese to your liking.
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23
Add anchovies.
