How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)?

You need 8 ingredients. The key ingredients include: 2 slices bread stale, crusts removed, 2 tablespoons stock warmed, 1 cup walnuts toasted, 1/2 cup parsley leaves stems trimmed, and more.

Is Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) suitable as pasta & noodles?

Yes, Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) Recipe

Name: Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread stale, crusts removed; 2 tablespoons stock warmed; 1 cup walnuts toasted; 1/2 cup parsley leaves stems trimmed; 3 cloves garlic chopped; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 6 tablespoons olive oil

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) – a delicious recipe with bread stale, stock warmed, walnuts, parsley, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 slices bread stale, crusts removed
2 tablespoons stock warmed
1 cup walnuts toasted
1/2 cup parsley leaves stems trimmed
3 cloves garlic chopped
1/2 teaspoon salt
⅛ teaspoon black pepper
6 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Pasta & Noodles

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Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

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