Agedashi Tofu (Fried Tofu)

1. 1

   Cut the tofu into 4-5 cm chunks and drain the water.

2. 2

   Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.

3. 3

   Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.

4. 4

   Once all the sides are fried and crispy, set on a paper towel to drain.

5. 5

   Once drained, transfer to plates, pour on some mentsuyu, and enjoy.

6. 6

   Season them as you'd like.

No additional tips available.