Aged Cheddar Bites with Spiced Ketchup

1. 1

   In a small skillet, heat 2 teaspoons of the olive oil.

2. 2

   Add the onion and cook over moderately low heat until caramelized, 15 minutes.

3. 3

   Scrape into a bowl and let cool.

4. 4

   In a small bowl, whisk the ketchup with the ginger, curry powder, soy sauce, garlic and the remaining 1 teaspoon of oil; season with salt.

5. 5

   Scrape half of the spiced ketchup into the bowl with the onion; stir in the cheese.

6. 6

   On a lightly floured work surface, roll out the dough balls into 3-inch rounds.

7. 7

   Spoon 1 tablespoon of the cheese filling onto the center of each round.

8. 8

   Bring up the dough around the filling and press to seal in the cheese.

9. 9

   In a large saucepan, heat 1 inch of oil to 325.

10. 10

    Fry the cheese bites in batches, turning occasionally, until golden and puffed, about 5 minutes.

11. 11

    Using a slotted spoon, transfer the bites to a paper towellined plate to drain.

12. 12

    Serve right away, with the remaining spiced ketchup for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.