Aged Cheddar and Ale Fondue

1. 1

   Heat oil in medium saucepan over medium-low until hot.

2. 2

   Add onion; cook 3-4 minutes until softened, stirring frequently.

3. 3

   Stir in flour; cook 1 minute, stirring frequently.

4. 4

   Slowly whisk in milk and ale til smooth.

5. 5

   Whisk in celery salt and hot pepper sauce.

6. 6

   Increase heat to medium; bring to a boil.

7. 7

   Boil 2 minutes til slightly thickened, sitrring constantly.

8. 8

   Remove from heat; slowly stir in cheese until melted.

9. 9

   (Fondue can be prepared to this point up to 1 day ahead.

10. 10

    Cover and refrigerate.

11. 11

    Reheat gently over medium-low heat, stirring constantly).

12. 12

    Place in fondue pot on low heat or heat-proof ceramic pot or bowl over candle warmer.

No nutritional information available.

No additional tips available.