Agave-Sweetened Orange Tea

1. 1

   In a saucepan, combine 6 cups cold water and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice and agave nectar. Cover and let stand for 30 minutes.

2. 2

   Remove the lid, allow the tea to cool and remove the tea bags with a slotted spoon. Do not squeeze bags; it makes tea bitter. Pour into a 1 gallon container, topping with the additional 6 cups cold water; stir.

3. 3

   To serve, ladle into tall glasses filled with ice and garnish with orange wedges or mint springs.

* Per serving · 4 servings · Values may vary.

No additional tips available.