Agave-Sweetened Orange-Orange Pekoe Tea

1. 1

   In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.

2. 2

   Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.

3. 3

   To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.